SeeTypes of Simple Syrup above. Preparation: In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Turn the heat to low and stir constantly until the sugar dissolves completely and the mixture is clear, approximately 3 to 5 minutes. Remember - the longer you boil it, the thicker the syrup will be when cooled. Fruitneed oxygen to ripen, so if there is less oxygen in the atmosphere, the fruit will ripen more slowly. One final way to slow down ripening is to block the action of ethylene. A gas (C2H4) produced by plants, and known as the "ripening hormone," which stimulates fruit ripening. . Procedure The estimated experiment time for this activity is about five to ten minutes. It does not take long to create your fruit battery! Now, the first step is to take your citrus fruit of choice in hand, and squeeze it on all sides with your hands without breaking the skin. Your aim is to soften the citrus fruit enough to extract its juices. Cutthick slices of fruit with larger surface areas (like pineapple and melon). Give children food cutters and allow them to cut shapes to thread onto the skewers. Kids can help to prepare dips. With supervision, allow children to chop fruits (you can purchase kid-friendly knives), skewer the fruits and make the dips. BeforeI tell you the recipe, you need to prepare the ingredient ,they are 150 grams (1½ cups) sugar, 2 pandan leaves (shredded length wise and tied n a hot), 3½ tablespoons (50 ml) water, 400 grams ripe avocado (cut the avocado into 1 cm cubes), 400 grams jackfruit (deseeded and cut the jackfruit into 1 cm cubes), 3 young coconuts (meat scrape out), crushed ice, and condensed milk. First Cut the fruit round or dice. then, Scratching the flesh of a melon. then, Boil sugar with water until cooked for about 30 minutes. Next, Put in serving glasses that have been cut round pieces or dice. then, to taste Pour the sugar water, put ice cubes and put milk on ice fruit. Takethe ice cream out of the freezer a few minutes before making your shake. Place the ingredients into a blender. Mix the ice cream, milk and added flavors into the blender. Blend on high for one minute. Don't leave in the blender for longer or the shake will melt quickly. Pour shakes into frosty glasses. FsCt7Fm. How To Make Fruit Ice Materials Mango Avocado Sugar water Milk Ice Apple Strawberries Wine Jackfruit Steps First, Cut the fruit round or dice. Then, Scratching the flesh of a melon. Then, Boil sugar with water until cooked for about 30 minutes. Next, Put in serving glasses that have been cut round pieces or dice. Then, to taste Pour the sugar water, put ice cubes and put milk on ice fruit. Last, put the decorations on the glass with a piece of strawberry on it. 0% found this document useful 0 votes1 views2 pagesOriginal TitleHow to Make Fruit IceCopyright© © All Rights ReservedAvailable FormatsDOC, PDF, TXT or read online from ScribdShare this documentDid you find this document useful?0% found this document useful 0 votes1 views2 pagesHow To Make Fruit IceOriginal TitleHow to Make Fruit IceJump to Page You are on page 1of 2 You're Reading a Free Preview Page 2 is not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime. How to make fruit ice Material Ice Apple Strawberries Wine Jackfruit Melon Mango Avocado sugar water milk Steps First, Cut the fruit round or dice then, Scratching the flesh of a melon then, Boil sugar with water until cooked for about 30 minutes. next, Put in serving glasses that have been cut round pieces or dice then, to taste Pour the sugar water, put ice cubes and put milk on ice fruit. Last, put the decorations on the glass with a piece of strawberry on it.

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